kodō restaurant
An invitation to enjoy contemporary japanese cuisine offering steakhouse-inspired dishes that rotate seasonally. With a focus on the style of grilling that works alongside our raw bar, serving fresh fish sourced locally as well as from Japan. In addition, the sushi counter offers premium handrolls with carefully chosen seasonal seafood. ?kod?’s mission is to offer guests the experience of discovery.
menu
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Bonito Caesar Salad
gem lettuce, bonito flakes, croutons
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Baked Salmon Skin Salad
crispy salmon skin, mixed greens, ponzu + sesame dressing
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Tuna Tartare
bluefin tuna with sesame crackers
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Yuzu Ceviche
shrimp, cucumber, shallot brunoise
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Toro Carpaccio
fatty tuna, ponzu, sesame oil, cucumber
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Wagyu Carpaccio
wasabi mayo, parmesan, cilantro
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Wagyu Tataki
shiso, dressing, yuzu vinaigrette, sesame mayo
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Wagyu Katsu
onion ponzu
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Spicy Tuna Crispy Rice
crispy sushi rice, avocado mousse, chilli oil
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Blue Crab croquette
with umami marinara
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Omakase Platter
chef’s selection - 6 pcs
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Uni + Wagyu
uni on wagyu 1pc
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Premium Trio
uni, toro, wagyu
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Toro Sampler
o-toro, chu-toro, akami
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tuna | toro | sea bass | uni | wagyu
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Wagyu Cheeseburger
fatty wagyu patty, cheddar, brioche
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Chimichurri Prawns
shiso chimichurri, yuzu kosho butter
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Miso Marinated Grilled Sea Bass
chilean sea bass, white miso, sweet soy
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Wagyu Ribeye
kodo compound butter 14 oz
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Tofu Steak
maitake, onion ponzu
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Blistered Shishito
fried shishito, ginger soy
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Hand cut Nori Shio Potato Fries
potato wedges, dried seaweed
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Yakiniku eggplant
Japanese BBQ sauce
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Charred Broccolini
umami vinegar, bonito, sesame mayo
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Fried Brussel Sprouts
chilli butter
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Bluefin Tuna ‘Wagiri’ Sashimi Platter
wasabi, yuzu-kosho, shiso, negi
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Everything Carpaccio
sea bass, toro, tuna, uni w/ shiso dressing
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Uni Pasta
uni cream, shiso, nori
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Truffle Risotto
japanese mushrooms, miso cream, parmesan, truffle
