interested in private dining?

this raw, private room is a flex space between art and dining.

the greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests...

more information

Reservations

madai nigiri

kuro dara 2pc nigiri

lychee martini

baked basil salmon oshi zushi

monkfish liver mousse

shiso mojito

zuké crudo

GOBO CHIPS

gobo, aonori, soy glaze
SWIMMING SHISHITO

stir-fried shishito, jyako
KATSUOBUSHI SILK TOFU

nikiri soy, shiitake, myoga
DASHIMAKI

japanese omelette
TSUKEMONO

pickled root vegetables
SHRIMP ZUME

anaheim chili, shrimp paste, hakusai
YOSHIKO'S CHICKEN

jidori wing, white pepper glaze
BRAISED JIDORI CHICKEN

chicken thigh soft stew
NANBAN-ZUKE

rockfish, pickles, radish
SAKAMUSHI

savoy clams, sake steam, butter

madai nigiri

kuro dara 2pc nigiri

lychee martini

baked basil salmon oshi zushi

monkfish liver mousse

shiso mojito

zuké crudo

menu

GOBO CHIPS

SWIMMING SHISHITO

KATSUOBUSHI SILK TOFU

DASHIMAKI

TSUKEMONO

SHRIMP ZUME

YOSHIKO'S CHICKEN

BRAISED JIDORI CHICKEN

NANBAN-ZUKE

SAKAMUSHI

about

Menu

+ info

madai nigiri

kuro dara 2pc nigiri

lychee martini

baked basil salmon oshi zushi

monkfish liver mousse

shiso mojito

zuké crudo

menu

GOBO CHIPS

SWIMMING SHISHITO

KATSUOBUSHI SILK TOFU

DASHIMAKI

TSUKEMONO

SHRIMP ZUME

YOSHIKO'S CHICKEN

BRAISED JIDORI CHICKEN

NANBAN-ZUKE

SAKAMUSHI

our newsletter

about