kodō

GHOST VALLEY

Dahlia Cristalino Tequila, Coconut, Pandan, Lime, Orange Bitters, Rosemary
kodō

NIGHT SHIFT

Ki No Bi Gin, Sake, Pink Grapefruit, Lemon, Orange Blossom
kodō

Braised Pork Belly Lettuce Wrap

sweet soy braised pork belly, butter lettuce, miso bean paste, radish pickles, garlic jalapeno
kodō

Sticky Miso Pork Ribs

roasted pork rib, sweet miso soy, cucumber sunomono, sesame seeds, chives
kodō

Japanese Calamari Fritti

calamari tempura, garlic, red chili, wasabi mayo
kodō

Crunchy Gobo Chips

burdock root, carrot, sweets soy glaze

&

LYCHEE MARTINI

Vodka or Gin, Lychee, Verjus, Honey

kodō

Omakase

Chef’s selection 12 course
kodō

Aji Mackerel Nigiri

kodō

Image 11

kodō

Kodo Entrance

kodō

YUZU MARGARITA

KODO Espadin Mezcal, Agave, Lemon, Yuzu, Apricot