interested in private dining?

this raw, private room is a flex space between art and dining.

the greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests...

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Reservations
GHOST VALLEY

GHOST VALLEY

Dahlia Cristalino Tequila, Coconut, Pandan, Lime, Orange Bitters, Rosemary

NIGHT SHIFT

NIGHT SHIFT

Ki No Bi Gin, Sake, Pink Grapefruit, Lemon, Orange Blossom

Braised Pork Belly Lettuce Wrap

Braised Pork Belly Lettuce Wrap

sweet soy braised pork belly, butter lettuce, miso bean paste, radish pickles, garlic jalapeno

Sticky Miso Pork Ribs

Sticky Miso Pork Ribs

roasted pork rib, sweet miso soy, cucumber sunomono, sesame seeds, chives

Japanese Calamari Fritti

Japanese Calamari Fritti

calamari tempura, garlic, red chili, wasabi mayo

Crunchy Gobo Chips

Crunchy Gobo Chips

burdock root, carrot, sweets soy glaze

&

LYCHEE MARTINI

Vodka or Gin, Lychee, Verjus, Honey

Omakase

Omakase

Chef’s selection 12 course

Aji Mackerel Nigiri

Aji Mackerel Nigiri

Image 11

Image 11

Kodo Entrance

Kodo Entrance

YUZU MARGARITA

YUZU MARGARITA

KODO Espadin Mezcal, Agave, Lemon, Yuzu, Apricot