GHOST VALLEY
Dahlia Cristalino Tequila, Coconut, Pandan, Lime, Orange Bitters, Rosemary
NIGHT SHIFT
Ki No Bi Gin, Sake, Pink Grapefruit, Lemon, Orange Blossom
Braised Pork Belly Lettuce Wrap
sweet soy braised pork belly, butter lettuce, miso bean paste, radish pickles, garlic jalapeno
Sticky Miso Pork Ribs
roasted pork rib, sweet miso soy, cucumber sunomono, sesame seeds, chives
Japanese Calamari Fritti
calamari tempura, garlic, red chili, wasabi mayo
Crunchy Gobo Chips
burdock root, carrot, sweets soy glaze
&LYCHEE MARTINI
Vodka or Gin, Lychee, Verjus, Honey
Omakase
Chef’s selection 12 course
Aji Mackerel Nigiri
Image 11
Kodo Entrance
