about

kodō, an izakaya restaurant at kensho rykn. the menu celebrates both robata and sushi; grilled and raw — a new take on native kyoto cuisine, tempered with modern california influences.

t: 213-302-8010
e: kodō / press

hours:

WED—SUN 5:30-10:30

FRI+SAT 5:30-1:00

710 S SANTA FE AVE. LOS ANGELES, CA