interested in private dining?
this raw, private room is a flex space between art and dining.
the greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests...

GHOST VALLEY
Dahlia Cristalino Tequila, Coconut, Pandan, Lime, Orange Bitters, Rosemary

NIGHT SHIFT
Ki No Bi Gin, Sake, Pink Grapefruit, Lemon, Orange Blossom

Braised Pork Belly Lettuce Wrap
sweet soy braised pork belly, butter lettuce, miso bean paste, radish pickles, garlic jalapeno

Sticky Miso Pork Ribs
roasted pork rib, sweet miso soy, cucumber sunomono, sesame seeds, chives

Japanese Calamari Fritti
calamari tempura, garlic, red chili, wasabi mayo

Crunchy Gobo Chips
burdock root, carrot, sweets soy glaze
&LYCHEE MARTINI
Vodka or Gin, Lychee, Verjus, Honey

Omakase
Chef’s selection 12 course

Aji Mackerel Nigiri

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Kodo Entrance

YUZU MARGARITA
KODO Espadin Mezcal, Agave, Lemon, Yuzu, Apricot
menu
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Ponzu Oyster
pacific miyagi oyster, grated daikon radish, tokyo negi, lemon, house ponzu
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Sesame Yellowtail Kingfish
kingfish sashimi, house chili crunch, sesame sauce, sesame flakes
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Seared Madai Sea Bream Crudo
ehime madai sea bream, white yuzu ponzu, shiso oil, micro shiso
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Bluefin Tuna Crudo
Spain bluefin tuna, light pickled cucumber, takuan, kizami wasabi, sweet onion soy, nori seaweed